An Evening with Il Borro & Salvatore Ferragamo at FIG

Join FIG Santa Monica for a four-course dinner that blends Italian tradition with the vibrant spirit of coastal California. Crafted by Executive Chef Joseph Cook, each course is artfully paired with Il Borro’s exceptional wines.

Highlights include olive oil–poached king crab served with Rosé Borrorosa, butternut squash tortellini topped with autumn truffle. To carry a taste of Tuscany home, each guest will receive a parting gift of house-made truffle ricotta gnudi and Il Borro’s signature extra virgin olive oil. Limited space available. Attire: Tuscan Elegance

Monday, November 3 | 6:30 p.m.
($185 per person, plus tax) 

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