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DTSTART:20230615T003000Z
DTEND:20230615T020000Z
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SUMMARY:Distill by the Beach: Bourbon 101
DESCRIPTION:NOE YOUR BOURBON \n\n\n\nAn introduction to Bourbon and the 228 years of history of its "first family"!\n\n\n\nTasting through five expressions of the James B. Beam Distilling Co. portfolio\, we will learn about the craftsmanship involved in Bourbon production and what makes each expression unique while tying in the distillery history and the eight generations of master distillers involved.\n\n \n\nThe conversation will be led by Edwin Cruz\, American Whiskey Ambassador for the distillery. With a background in science and the restaurant industry\,  he brings a unique perspective that gets to the roots of flavors and how we perceive them. \n\n \n\nCheese and charcuterie pairing.
X-ALT-DESC;FMTTYPE=text/html:<p style="text-align:center">NOE YOUR BOURBON&nbsp\;</p>\n\n<p style="text-align:center"><br />\nAn introduction to Bourbon and the 228 years of history of its &quot\;first family&quot\;!</p>\n\n<p style="text-align:center"><br />\nTasting through five expressions of the James B. Beam Distilling Co. portfolio\, we will learn about the craftsmanship involved in Bourbon production and what makes each expression unique while tying in the distillery history and the eight generations of master distillers involved.</p>\n\n<p style="text-align:center">&nbsp\;</p>\n\n<p style="text-align:center">The conversation will be led by Edwin Cruz\, American Whiskey Ambassador for the distillery. With a background in science and the restaurant industry\,&nbsp\; he brings a unique perspective that gets to the roots of flavors and how we perceive them.&nbsp\;</p>\n\n<p style="text-align:center">&nbsp\;</p>\n\n<p style="text-align:center">Cheese and charcuterie pairing.</p>\n
LOCATION:NeueHouse Venice - 73 Market St\, Venice CA 90291
UID:e.648.21048
SEQUENCE:3
DTSTAMP:20260404T014743Z
URL:https://members.smchamber.zanityusagolivetest.com/events/details/distill-by-the-beach-bourbon-101-21048
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