Holiday Cooking Class
Roasted Meats, Sweet Treats, and Sensational Sides
Let celebrity chefs Mary Sue Milliken and Susan Feniger take you on a culinary journey, visiting their all-time favorite holiday dishes at this fun and festive cooking class. Learn how to fill your table with succulent roasted turkey, beef, or pork while still managing to put the spotlight on sensational side dishes and divine holiday treats sure to please any crowd. Join us on Saturday, December 3, 2011 for a demonstration-style cooking class at Border Grill Downtown LA, including a multi-course lunch, signature cocktails, and a recipe booklet--all for only $75. Space is limited for this exclusive cooking class so call 213. 486.5171 and make your reservations today!
Saturday Dec 3, 2011
11:00 AM - 1:00 PM PST
Saturday, December 3, 2011
11 a.m. to 1 p.m. or
2 p.m. to 4 p.m.
Border Grill Downtown LA
445 S. Figueroa St.
Los Angeles, CA 90071
$75.00
Leah Ross
PR & Marketing Manager
213.542.1100 ext. 10
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Printed courtesy of smchamber.com – Contact the Santa Monica Chamber of Commerce for more information.
3019 Ocean Park Blvd. #332, Santa Monica, CA 90405 – – Judy.kruger@smchamber.com