FIG Restaurant in Santa Monica is hosting it's second series of farm dinners that present an exquisite collaboration of Chef Ray Garcia's cooking and ingredients harvested from local farms.
Presented four times this year, Chef Ray’s unique menu - available for one night only - combines specialty produce from a different featured farm with his inventive style Angelenos and Santa Monica visitors alike have grown to love from FIG. Enjoy deliciously creative menus celebrating harvest from the following local farms and growers:
June 5 McGrath Family Farm
July 10 Harry’s Berries
August 21 Weiser Family Farms
October 23 Windrose Farm
A seasonal bistro with an emphasis on organically grown and locally sourced ingredients, FIG offers creative dishes made from the freshest peak season ingredients. Chef Ray works closely with local food foragers and scours the Santa Monica Farmer’s Market every week, producing dishes that are 90 percent organic and sustainable, fitting right into Santa Monica’s eco-friendly atmosphere.
Wednesday Jun 5, 2013
5:00 PM - 10:00 PM PDT
Wednesday, June 5, 2013
5:00 PM -- 10:00 PM
FIG Restaurant
Fairmont Miramar Hotel & Bungalows
101 Wilshire Boulevard
Santa Monica
California, United States
90401
Reservations are recommended.
Please call 310-319-3111
Printed courtesy of smchamber.com – Contact the Santa Monica Chamber of Commerce for more information.
3019 Ocean Park Blvd. #332, Santa Monica, CA 90405 – – Judy.kruger@smchamber.com