FIG Farm Dinner -- Windrose Farm

FIG  Restaurant in Santa Monica is hosting it's second series of farm dinners that present an exquisite collaboration of Chef Ray Garcia's cooking and ingredients harvested from local farms.
 
Presented four times this year, Chef Ray’s unique menu - available for one night only - combines specialty produce from a different featured farm with his inventive style Angelenos and Santa Monica visitors alike  have grown to love from FIG. Enjoy deliciously creative menus celebrating harvest from the following local farms and growers:
 
June 5 McGrath Family Farm
 July 10 Harry’s Berries
 August 21 Weiser Family Farms
 October 23 Windrose Farm
 
A seasonal bistro with an emphasis on organically grown and locally sourced ingredients, FIG offers creative dishes made from the freshest peak season ingredients. Chef Ray works closely with local food  foragers  and scours the Santa Monica Farmer’s Market every week, producing  dishes that are 90 percent organic and sustainable, fitting right into Santa Monica’s eco-friendly atmosphere.