Locanda del Lago's New Year's Eve Celebration - Bursting with Bubbles

Locanda del Lago’s New Year’s Eve Celebration
 “Bursting with Bubbles”
 Five-Course Dinner with party merriment,
DJ & dancing to ring in the New Year!
 
December 31, 2015 9 p.m. to 1 a.m.

Featuring an incredible menu: 
CaPESANTE, ASTICE E RICCI DI MARE AL PROSECCO
Seared Maine Scallop, Steamed Maine Lobster Medallion,
California Sea Urchin Sauce, Prosecco Cream
Wine: sauvignon blanc, venica&venica “ronco del cero”, friuli venezia giulia, ‘12
CRESPELLE DI SPINACI AL TALEGGIO E TARTUFO NERO
Housemade Spinach Crêpes Filled with Taleggio Cheese and Black Truffle
Wine: chardonnay chateau st jean”robert young”, alexander valley ‘12
orata agli agrumi, origano siciliano e rapini
Mediterranean Seabream Braised with Orange, Lime and Tangerine,                
Sicilian Oregano, Garlic Rapini
Wine: barbera, torti, lombardia ‘10
filetto di manzo gratinato al midollo
All-Natural Creekstone Filet Mignon Gratinate with Bone Marrow-Rosemary Crust,             Brussels Sprouts, Potatoes “Au Gratin”, Barolo Wine Reduction
Wine: cabernet sauvignon, buelher, napa, ‘13
duo di cioccolato e gianduia
Dark Chocolate Mousse Over Almond-Gianduia Ganache, Raspberry Sauce
Wine: moscato D’asti, michele chiarlo, piemonte ‘14
 
Five-course menu with glass of Prosecco…$100
With all you can drink bubbly…$130
Wine pairing… add $35
 
Produce sourced from the Santa Monica Farmers’ Market: Spinach from Coleman, Citrus from Garcia, Rapini and Brussel Sprouts from Thao, Potatoes from Weiser.
All-Natural proteins include Mediterranean Seabream and Creekstone Angus Filet Mignon.
 
Call for reservations 310-451-3525